hours & location
Hours & Location
72 shrewsbury st.,
worcester, MA 01604
(508) 756-8658
volturnopizza@gmail.com
sunday
11:30-9:00
monday-thursday
11:30-9:30
friday-saturday
11:30-10:00
Menus
cocktails
-
monky business
los vecinos mezcal, raspberry infused génépi, pamplemousse liquor, orgeat, lemon
$14
-
rose & remedy
empress rose gin, galliano, génépi, strawberry simple syrup, lemon
$14
-
silk road
four roses bourbon, allspice dram, carrot-turmeric-ginger juice, angostura, simple
$14
-
kerns burn
jalapeño infused altos blanco, passionfruit liquor, lime, homey
$14
-
banana stand
privateer dark rum, banana liquor, aqua faba, lime, simple
$14
-
emerald orchard
effen apple vodka, verita italian vodka, elderflower liquor, rosemary simple, lemon, prosecco
$14
-
pear pressure
spritz style, st. george spiced pear liquor, prosecco, lemon, seltzer
$14
volturno classics
-
dirty tito
tito’s handmade vodka, olive brine, bleu-cheese-stuffed olive
$12
-
blood orange cosmopolitan
skyy blood orange vodka, triple sec, blood orange juice
$12
-
house-made sangria
seasonal rotation of sangria (option of red or white)
$12
-
we think, you drink
let our bartenders show off their talents and make you something you’ll love! (price may vary)
cocktail tradizionali
-
aperol spritz
aperol, mionetto prosecco, seltzer
$12
-
negroni
greylock gin, campari, antica formula
$12
-
old fashioned
four roses bourbon, angostura bitters, mulled sugar cube
$12
mocktails
-
**blood orange spritz
blood orange juice, orgeat, lime, seltzer (orgeat is a syrup flavored with almonds; please tell your server if you have an allergy)
$8
-
pom mule
pomegranate, cranberry, lime & ginger beer
$8
-
phony negroni
non-alcoholic negroni
$8
draft beer
-
guinness
irish stout (4.2%) ie
$6
-
peroni
euro-style lager (5.1%) italy
$6
-
jack's abby
'pumpkin crop' pumpkin/yam beer (5.5%) framingham, ma
$8
-
wormtown
"be hoppy" ipa (6.5%) worcester, ma
$7
-
proclamation
'guggenmusik' oktoberfest/marzen (5%) warwick, ri
$9
-
jack's abby
'shipping out of boston' red ale (5.3%) framingham, ma
$8
-
allagash
'haunted hause' dark ale (6.66%) portland, me
$11
-
oxbow
"farmhouse pale ale" farmhouse ale/saison (6%) newcastle, me
$10
-
hudson north cider co.
"standard” traditional cider (5%) newburgh, ny
$8
-
banded brewing
"charms & hexes" strawberry mango sour (5.2%) biddeford, me
$10
-
hofbrau
'hefe weizen' hefeweizen/wheat beer (5.1%) ger
$9
-
bent water
'thunder funk' american ipa (7.3%) lynn, ma
$8
-
baby kittens
'fat orange cat' new england ipa (6.5%) north haven, ct
$9
-
burlington
'it's complicated being a wizard' double neipa (8%) burlington, vt
$11
bottles & cans
-
allagash
“white” belgian white (5.2%) portland, me
$7
-
love live
"triangle slice" double ipa (5.5%) providence, ri
$11
-
soul purpose
"crush groove" new england ipa (5%) worcester, ma
$9
-
downeast
"peach mango" hard cider (5%) boston, ma
$7
-
high noon
“lime” vodka seltzer (4.5%) modesto, ca
$8
-
budweiser
american lager (5%)
$5
-
bud light
american light lager (4.2%)
$5
-
corona
mexican lager (4.6%)
$5
-
heineken
euro pale lager (5%)
$5
-
mich ultra
american light lager (4.2%)
$5
-
miller light
american light lager (4.2%)
$5
-
stella artois
euro pale lager (5%)
$6
-
Peroni
"zero" non-alcoholic lager (0.0%) Italy
$7
sparkling
-
prosecco
mionetto, veneto
glass $10
bottle $34
-
sparkling rosé
mionetto, veneto
glass $10
bottle $34
-
moscato d'asti
saracco, piemonte
glass $10
bottle $38
-
pizza wine
lambrusco style, new york
can $13
bianco
-
arneis
‘montebertotto’ castello di neive, langhe
glass $12
bottle $46
-
chardonnay
josh cellars, california
glass $10
bottle $38
-
pinot grigio
spasso, veneto
glass $10
bottle $38
-
sauvignon blanc
‘torre di luna’ trevenezie
glass $11
bottle $40
-
rosé
'anthea rosa', cascina del colle, abruzzo (biologico)
glass $12
bottle $44
rosso
-
montepulciano
'duca minimo', cascina del colle, abruzzo (biologico)
glass $12
bottle $44
-
pinot noir
angelini, veneto
glass $11
bottle $40
-
chianti classico
coltibuono, toscana
glass $12
bottle $44
-
super tuscan
‘poggio badiola’ mazzei, toscana
glass $13
bottle $48
-
cabernet
‘dark matter’, the atom, california
glass $10
bottle $38
california cabernet sauvignon
-
heitz
martha’s vineyard 2017
bottle $250
-
jordan
alexander valley, california 2019
bottle $68
toscana rosso
-
chianti classico
pagliaresi 2020
bottle $54
-
chianti classico gran selezione
verrazzano 2017
$108
-
super tuscan
pievasciata 2021
bottle $44
veneto rosso
-
valpolicella superiore
zenato 2020
bottle $54
south & central rosso
-
rosso
‘la segreta’ planeta, sicilia 2021
bottle $48
-
primativo
primaterra, puglia 2020
bottle $38
piemonte rosso
-
barolo
‘tenimenti’ fontefredda 2019
bottle $98
-
nebbiolo
giovanni rosse, langhe 2020
bottle $60
-
nebbiolo
‘gattinara’ travaglini 2020
bottle $60
-
barbera d' alba
'donna margherita' giovanni rosso 2019
bottle $45
antipasti
-
piatto misto*
a mixed selection of house-made cheeses, cured meat, accompaniments, house-made focaccia
$29
-
burrata*
house-made burrata, citrus-fennel salad, prosciutto di parma, toasted house-made focaccia
$18
-
sautéed calamari*
eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted house-made focaccia
$18
-
polpette
grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano
$14
add side bread $2.50
-
patate*
crisped fingerlings, five spice, truffle crema
$14
-
arancini
chef’s rotating selection of risotto fritters
$14
-
polpo*
spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli
$19
-
fried brussels sprouts*
gremolata, lemon zest, fried prosciutto
$16
-
bruschetta
toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic
$14
-
fettunta
toasted house-made focaccia, herbed ricotta, extra-virgin olive oil
$12
-
zuppa*
house-made san marzano tomato bisque
$12
primi
all pasta made in house, by hand-
bucatini al ragù*
house-made burrata, basil oil, spring vegetable ragù
$24
-
rigatoni all’amatriciana*
san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano
$22
-
spaghetti alla cacio e pepe*
fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn
$19
-
linguine chicken marsala*
chicken scallopini, vino marsala, white mushroom, crema
$29
-
tagliatelle bolognese*
veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil
$24
-
risotto*
pumpkin purée, fried spek, toasted pepitas, brown butter, fried sage
$30
insalate
grilled chicken 10 | crispy chicken 11 | grilled shrimp 12 | seared salmon 12-
caprese*
house-made mozzarella, heirloom tomato, basil, balsamico
$14
-
mixed green*
watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
$12
-
rucola*
arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette
$14
-
caesar*
little green, anchovy, house-made caesar dressing, sourdough crouton, shaved pecorino
$15
secondi
-
brick chicken*
roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter
$28
-
salmone
north atlantic salmon, parsnip purée, roasted summer squash, lemon sauce
$29
-
bistecca*
grilled n.y. strip, local garlic scapes, demi-glace, herbed mashed potato
$40
-
chicken parmigiana
cresto de gallo, cherry tomato sugo, house-made mozzarella, parmigiano
$27
dolce
-
nutella pizza
volturno's classic dessert pizza with creamy nutella spread and powdered sugar
$15
add strawberries $3
add hazelnuts $3
-
tiramisu
ladyfingers, mascarpone, decaf coffee, vanilla bean
$10
-
blueberry-limoncello cake
housemade blueberry syrup, limoncello, whipped mascarpone, lemon zest
$14
-
congelatto*
single scoop of your choice in flavor:
$5
caramel gelato
chocolate gelato
nocciolata (hazelnut) gelato
pistacchio gelato
strawberry gelato
vanilla gelato
blood orange sorbetto
raspberry sorbetto
history
pizza napoletana is a traditional speciality guaranteed (tsg) style of preparation and cooking originating from napoli, italia, in the late 18th century. in 1984, the associazione verace pizza napoletana (apn) was founded in order to preserve the style’s traditions and authenticity and we are proud at volturno to be the first restaurant in massachusetts to have received their coveted certification.
what to expect
our apn approved, 100% wood-fired clay oven was built for us by hand in italia by gianni acunto. it is heated up to 900°f using kiln-dried oak and pizzas cook inside for no fewer than 60 seconds, but no greater than 90 seconds. the result is a light char and an airy crust with a distinguishably delicate chew that defines the style. with consideration to its gentle body, toppings are generally added sparsely so as to not compromise its structure.
from us, to you
since 2013, volturno has been dedicated to serving from-scratch, artisanal dishes such as our handmade pasta and multi-award-winning, made-to order pizza. as of 2023, we are proud to offer our house-made mozzarella, burrata, and scamorzza.
pizza dipping sauces
$3 each-
san marzano pomodoro
-
truffle crema
-
garlic aioli
-
spicy aioli
-
basil aioli
-
chili oil
additional toppings
$3 each-
margherita
mozzarella, san marzano sugo, basil
$18
-
volturno
prosciutto di parma, mozzarella, arugula, pecorino romano, san marzano sugo
$21
-
marinara
crushed san marzano tomato, garlic confit, basil (no cheese)
$16
-
pepperoni
dry-aged pepperoni, mozzarella. scamorza. san marzano sugo
$21
-
polpette
beef, pork, and veal meatball, ricotta, mozzarella, oregano, san marzano sugo
$21
-
tre porcellini
house-made fennel pork sausage, bacon, soppressata, mozzarella, san marzano sugo
$22
-
vongole
littleneck clam, bacon, garlic oil, mozzarella, ricotta, lemon agrumato, parsley
$21
-
calabrese
house-made pork sausage, mozzarella, grape tomato, scallion, panna crema
$20
-
burrata
arugula, radicchio, black olive, basil, garlic oil, lemon vinaigrette
$21
-
pollo e pesto
pulled chicken, basil pesto, mozzarella, grape tomato, garlic, shallot, salsa rosa
$22
-
eggplant
fried eggplant, cherry tomato sugo, mozzarella, garlic oil, basil aioli
$20
-
funghi
wild mushroom, goat cheese, mozzarella, arugula, truffle crema, extra-virgin olive oil
$20
-
zucca
pumpkin puree, mozzarella, goat cheese, wild mushrooms, fried sage, balsamic reduction
$20
-
bianca
fried egg, ricotta, mozzarella, garlic confit, caramelized onion, scallion, chili flake
$20
-
pistacchio
house-made pork sausage, pistachio pesto, mozzarella, pecorino romano
$21
-
fichi
mission fig, prosciutto di parma, gorgonzola, mozzarella, arugula, balsamico
$21
-
capocollo
spicy capocollo, calabrian chili caponata, toasted hazelnut, mozzarella, local honey
$21
-
vegano
roasted red pepper, artichoke, mushroom, caramelized onion, salsa verde, garlic oil
$19