food

piatto misto*

a mixed selection of house-made cheeses, cured meat, accompaniments, house-made focaccia

$29
burrata*

house-made burrata, roasted grapes, hazelnut, prosciutto di parma, toasted house-made focaccia

$18
sautéed calamari*

eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted house-made focaccia

$18
polpette

grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano

$14

add side bread $2.50
patate*

crisped fingerling potato, fennel seed, lemon aioli

$14
arancini

chef’s rotating selection of risotto fritters

$14
polpo*

spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli

$19
broccolini*

garlic confit, chili flake, fresno, extra-virgin olive oil

$14
bruschetta

toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic

$14
fettunta

toasted house-made focaccia, herbed ricotta, extra-virgin olive oil

$12
zuppa*

house-made san marzano tomato bisque

$12

bucatini al ragù*

house-made stracciatella, basil oil, spring vegetable ragù

$24
rigatoni all’amatriciana*

san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano

$22
spaghetti alla cacio e pepe*

fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn

$19
linguine shrimp scampi*

sautéed shrimp, shallot, garlic, crema, parsley, pecorino

$29
tagliatelle bolognese*

veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil

$24
risotto*

braised short rib, corn purée, shallot, garlic, vino bianco

$32

caprese*

house-made mozzarella, heirloom tomato, basil, balsamico

$14
mixed green*

watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette

$12
rucola*

arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette

$14
caesar*

little green, anchovy, house-made caesar dressing, sourdough crouton, shaved pecorino

$15

brick chicken*

roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter

$28
salmone

north atlantic salmon, carrot purée, blistered cherry tomato, tuscan kale, sliced potato

$29
bistecca*

grilled n.y. strip, broccolini, demi-glace, crispy layered potato, fonduta di parmigiano

$40
chicken parmigiana

cresto de gallo, cherry tomato sugo, house-made mozzarella, parmigiano

$27

antipasti