hours & location
Hours & Location
72 shrewsbury st.,
worcester, ma 01604
(508) 756-8658
volturnopizza@gmail.com
lunch
11.30 am
dinner
5.00 pm
open 7 days
Menus
cocktails
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hearthstone negroni
brockman's gin, cinnamon-infused brandy, aperol
$12
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pumpkin spice & everything nice
bainbridge vanilla vodka, pumpkin puree, spiced pear liquor, cream
$12
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p.g.d.t.
privateer new england white rum, pomegranate juice, lime juice, honey (egg white optional)
$12
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tom & cherry
barr hill tom cat gin, maraschino liquor, lemon, luxardo simple syrup, laphroaig rinse
$12
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outono
ypioca cachaca, cinnamon brandy, apple cider, lemon, honey
$12
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matcha business
egg white, crop citrus vodka, matcha syrup, lime juice, tonic bitters
$12
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bob's bog
vida mezcal, cranberry liquor, orange juice, ginger beer
$12
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nutcracker old fashioned
bulleit bourbon, saliza amaretto, jerry’s decanter bitters
$12
volturno classics
-
dirty tito
tito’s handmade vodka, olive brine, bleu-cheese-stuffed olive *for every "dirty tito" sold, tito's will donate $1 to CORE
$11
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blood orange cosmopolitan
skyy blood orange vodka, triple sec, blood orange juice
$11
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house-made sangria
seasonal rotation of sangria
$11
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we think, you drink
let our bartenders show off their talents and make you something you’ll love! (price may vary)
draft beer
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true north
"north shore" session ipa (4.7%) ma
$7
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Guinness
irish stout (4.2%) ireland
$6
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peroni
euro pale lager (5.1%) italy
$6
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tröegs
"mad elf" belgian strong dark ale (11%) pa
$9
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wormtown
“be hoppy” ipa (6.5%) ma
$7
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notch brewing
"left of the dial" session ipa (4.3%) ma
$8
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northwoods brewing
"glass" american ipa (6%) nh
$9
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whaler's
"rise" pale ale (5.5%) ri
$7
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downeast
"native cranberry" cranberry cider (6.5%) ma
$8
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branch & blade
"psychedelic love" sour (6.5%) nh
$9
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paulaner
"hefe-weizen" hefeweizen (5.5%) germany
$8
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newport craft brewing
"storm blueberry beer" blueberry kölsch (4.5%) ri
$8
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rising tide
"ishmael" amber ale (4.9%) me
$7
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maine beer co.
"lunch" american ipa (7%) me
$8
bottles & cans
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allagash
“white” belgian white (5.2%) me
$7
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grimm
"magnetic tape" american ipa (6.4%) ny
$9
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hubbard's cave
“fresh iipa v46” double new england ipa (8.5%) il
$9
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brewing projekt
“dare mighty things” american ipa (6.4%) wi
$9
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downeast
"white" hard cider 5.5% abv
$7
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truly
“black cherry” hard seltzer (5%) ma
$5
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peroni
euro pale lager (5%)
$6
-
budweiser
american lager (5%)
$5
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bud light
american light lager (4.2%)
$5
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corona
american lager (4.6%)
$5
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heineken
euro pale lager (5%)
$5
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mich ultra
american light lager (4.2%)
$5
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miller light
american light lager (4.2%)
$5
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stella artois
euro pale lager (5%)
$6
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st. pauli girl
n/a (0.5)
$5
sparkling
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prosecco, primaterra, veneto
glass $8
bottle $30
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rosé brut, valdo, veneto
glass $10
bottle $34
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moscato d'asti, saracco, piemonte
glass $9
bottle $46
bianco
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arneis, ‘montebertotto’ castello di neive, langhe
glass $12
bottle $46
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chardonnay, josh cellars, california
glass $9
bottle $34
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pinot grigio, spasso, veneto
glass $8
bottle $30
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sauvignon blanc, ‘terre al monte’ puglia
glass $10
bottle $38
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rosé, planeta, sicilia
glass $10
bottle $38
rosso
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special: chianti, "la maialina"
glass $8
bottle $28
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montepulciano, 'jorio', umani ronchi, abruzzo
glass $10
bottle $38
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pinot noir, angelini, veneto
glass $10
bottle $38
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chianti classico, coltibuono, toscana
glass $10
bottle $38
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super tuscan, ‘la maialina’ gertrude, toscana
glass $12
bottle $46
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cabernet, ‘dark matter’ the atom, california
glass $9
bottle $32
california cabernet sauvignon
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heitz, martha’s vineyard 2013
bottle $230
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jordan, alexander valley, california 2015
bottle $68
toscana rosso
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chianti classico, pagliaresi 2016
bottle $54
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rosso, ‘mix 36’ mazzei 2012
bottle $96
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super tuscan, ‘poderuccio’ camigliano 2017
bottle $46
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super tuscan, ‘citto’ volpaia 2018
bottle $40
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super tuscan, ‘i sodi di san niccolo’ castellare 2014
bottle $92
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super tuscan, altesino 2018
bottle $44
veneto rosso
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rosso, ‘duo’ marcato, verona 2015
bottle $42
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amarone della valpolicella classico, zenato 2013
bottle $96
south & central rosso
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montepulciano, masciarelli, abruzzo 2016
bottle $46
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rosso, ‘la segreta’ planeta, sicilia 2016
bottle $48
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primativo, primaterra, puglia 2017
bottle $38
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primativo, ‘zer05’ regina viarum, campania 2013
bottle $50
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aglianico, 'terra di lavoro' galardi, campania 2013
bottle $120
piemonte rosso
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barolo, ‘tenimenti’ fontefredda 2000
bottle $98
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nebbiolo, giovanni rosse, langhe 2016
bottle $60
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nebbiolo, ‘gattinara’ travaglini 2015
bottle $38
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barbaresco, 'rabaja' guiseppe cortese 2010
bottle $84
antipasti
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piatto misto*
a mixed selection of cured meat, artisanal cheese, accompaniments, grilled bread
$29
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fettunta
grilled & garlic-rubbed sourdough bread, herbed ricotta, extra-virgin olive oil
$10
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bruschetta
grilled & garlic-rubbed sourdough bread, heirloom tomato, herbed ricotta, basil, balsamic
$11
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sautéed calamari*
eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, grilled bread
$17
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broccoli rabe*
garlic, chili flakes, salsa rosa, evoo, house-made croutons
$8
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arancini
chef’s rotating selection of risotto fritters
$11
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polpo*
spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli
$18
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burrata*
speck, pesto genovese, pomegranate seeds, evoo, balsamico, grilled bread
$16
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polpette
grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano
$12
add side bread $2
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patate*
crisped fingerling potato, grana padano, fresh herb, truffle crema
$9
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funghi trifolati
wild mushroom, fried polenta, truffle aioli, pangratatto, arugula, garlic, grana padano
$11
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zuppa*
please ask your server for the soup of the day
$8
primi
all pasta made in house, by hand-
spaghetti alla cacio e pepe*
fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn
$17
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rigatoni all’amatriciana*
san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano
$18
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linguine ai gamberi*
tiger shrimp, basil, shallot, chili flake, garlic confit, cherry tomato, pangrattato
$22
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risotto alla zucca*
pumpkin puree, roasted squash, brown butter, fried sage, fonduta di gorgonzola, pepitas
$19
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torchio alla boscaiola*
prosciutto di parma, wild mushroom, shallot, garlic, grana padano, panna crema, fried enoki
$19
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tagliatelle*
veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil
$21
insalate
add grilled chicken $7 add seared salmon $9 add seared shrimp $9-
sweet gem*
watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
$10
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rucola*
arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette
$12
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cavolo*
baby kale, fuji apple, pomegranate, red onion, walnut, gorgonzola, apple cider vinaigrette
$12
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caprese*
heirloom tomato, mozzarella, basil, balsamic reduction, extra-virgin olive oil
$11
secondi
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brick chicken*
roasted half-chicken, broccoli rabe, caper-shallot brown butter
$26
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salmone*
seared salmon, grilled asparagus, parsnip coulis
$25
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bistecca*
grilled n.y strip, fingerling potato, salsa verde
$29
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chicken piccata
chicken scallopini, caper, lemon, parsley, brussels sprout
$24
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chicken parmigiano & ziti
breaded chicken cutlet, fresh mozzarella, cherry tomato sugo
$25
dolce
-
nutella pizza
volturno's classic dessert pizza with creamy nutella spread and powdered sugar
$8
add strawberries $3
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tiramisu
ladyfingers, mascarpone, coffee, vanilla bean, cocoa powder
$7
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congelatto*
single scoop of your choice in flavor:
$3
vanilla gelato
strawberry gelato
dirty chocolate gelato
sea-salted caramel gelato
hazelnut crunch gelato
pistachio gelato
lemon sorbetto
raspberry sorbetto
history
pizza napoletana is a traditional speciality guaranteed (tsg) style of preparation and cooking originating from napoli, italia in the late 18th century. in 1984, the associazione verace pizza napoletana (apn) was founded in order to preserve the style’s traditions and authenticity and we are proud at volturno to be the first restaurant in massachusetts to have received their coveted certification.
what to expect
our apn approved, 100% wood-fired clay oven was built for us by hand in italia by gianni acunto. it is to be heated up to 900°f using dried oak and pizzas must remain inside for no fewer than 60 seconds, but no greater than 90 seconds. the result is a light char and an airy crust with a distinguishably delicate chew that defines the style. in consideration of its gentle body, “toppings” are generally added sparsely so as to not compromise its structure. due to its delicate nature, pizza napoletana is best enjoyed fresh from the oven. when served in napoli, pizza is uncut and many enjoy eating with a fork and knife. another more traditional technique is for the pizza to be folded in half twice (so it resembles a triangle) and eaten almost like a sandwich. if you would like to enjoy your meal a little more authentically, feel free to ask for your pizza uncut and we will be happy to oblige!
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margherita
mozzarella, san marzano sugo, basil
$17
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pepperoni
dry-aged pepperoni, mozzarella. scamorza. san marzano sumo
$18
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marinara
crushed san Marzano tomato, garlic confit, basil (no cheese)
$12
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volturno
prosciutto di parma, mozzarella, arugula, pecorino romano, san marzano sugo
$19
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polpette
beef, pork, and veal meatball, ricotta, mozzarella, oregano, san marzano sugo
$18
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tre porcellini
house-made fennel pork sausage, bacon, soppressata, mozzarella, san marzano sugo
$19
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vongole
littleneck clam, bacon, garlic oil, mozzarella, ricotta, lemon agrumato, parsley
$18
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zucca
roasted pumpkin, panna crema, mozzarella, gorgonzola, pepita, fried sage, balsamico
$18
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calabrese
panna crema, house-made fennel pork sausage, mozzarella, grape tomato, scallion
$17
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burrata
arugula, radicchio, taggiasca olive, basil, garlic oil, lemon vinaigrette
$19
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louise
artichoke, pepperoni, mozzarella, pecorino, panna crema
$18
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funghi
wild mushroom, goat cheese, mozzarella, arugula, truffle crema, exrtra-virgin olive oil
$18
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capri
grape tomato, mozzarella, garlic oil, basil
$17
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bianca
fried egg, ricotta, mozzarella, garlic confit, caramelized onion, scallion, chili flake
$18
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cavolfiore
roasted cauliflower, mozzarella, provolone, bacon, garlic confit, red onion
$18
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pistacchio
house-made fennel pork sausage, pistachio pesto, mozzarella, pecorino romano
$18
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fichi
mission fig, proscuitto di parma, gorgonzola, mozzarella, arugula, balsamic reduction
$18
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capocollo
calabrian chili caponata, toasted hazelnut, mozzarella, merrimac valley honey
$19
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braccio di ferro
artichoke, spinach, mozzarella, ricotta, toasted pine nuts, garlic oil
$17
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vegano
roasted red pepper, artichoke, mushroom, caramelized onion, salsa verde, garlic oil
$17
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additional toppings
anchovy, arugula, bacon, capocollo, caramelized onion, cauliflower, fig, fried egg, goat cheese, gorgonzola, grape tomato, meatball, mozzarella, mushroom, olive, pepperoni, prosciutto, provolone, red onion, ricotta, roasted garlic, sausage, scamorza, soppressata
each $3