hours & location
Hours & Location
72 shrewsbury st.,
worcester, ma 01604
(508) 756-8658
volturnopizza@gmail.com
lunch
11.30 am
dinner
5.00 pm
open 7 days
Menus
cocktails
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all amaros' parties
house punch (averna, montenegro, pamplemousse, maraschino, grapefruit, lime)
$13
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girl from ipanema
supergay vodka, raspberry rose syrup, lemon juice, prosecco
$13
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black dahlia
privateer new england rum, ginger liquor, pineapple, pomegranate, blackberry syrup, lime, soda
$13
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son of a peach
lunazul reposado, peach liquor, orange liquor, blood orange juice, lime
$13
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ambrosia old fashioned
old scout bourbon, honey, peach bitters
$13
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72 smoke show
vida mezcal, chili liquor, lillet rose, grapefruit juice, agave
$13
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persian lime sour
v-one vanilla vodka, lime juice, orange liquor, simple syrup, egg white
$13
volturno classics
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dirty tito
tito’s handmade vodka, olive brine, bleu-cheese-stuffed olive
$12
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blood orange cosmopolitan
skyy blood orange vodka, triple sec, blood orange juice
$12
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house-made sangria
seasonal rotation of sangria
$12
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we think, you drink
let our bartenders show off their talents and make you something you’ll love! (price may vary)
draft beer
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Guinness
irish stout (4.2%) dublin, ireland
$6
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peroni
euro style lager (5.1%) italy
$6
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black hog
"coffee milk stout" stout (5.5%) oxford, ct
$8
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wormtown
“be hoppy” ipa (6.5%) worcester, ma
$7
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jack's abby
"copper legend" festbier (5.7%) framingham, ma
$8
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grimm
"chronos" pilsner (5%) brooklyn, ny
$8
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notch brewing
"salem lager" helles lager (4.5%) salem, ma
$8
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oxbow
"farmhouse pale" farmhouse pale ale (6%) newcastle, me
$10
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shacksbury cider
"vermonter" herbed cider (6%) vergennes, vt
$8
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singlecut
"kim" hibiscus sour (4.2%) astoria, NY
$8
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flensburger
"weizen" hefeweizen/wheat beer (5.1%) ger
$7
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cambridge
"flower child" neipa (6.2%) cambridge, ma
$8
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berkshire brewing
"easy like" new england ipa (6.7%) south deerfield, ma
$8
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frost beer works
"lush" double ipa (8%) hinesburg, vt
$10
bottles & cans
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allagash
“white” belgian white (5.2%) me
$7
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soul purpose
"crush groove" new england ipa (5%) worcester, ma
$9
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mayflower
"love & wrestling" double neipa (8%) plymouth, ma
$9
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downeast
"original blend" hard cider (5.1%) boston, ma
$7
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truly
“wild berry” hard seltzer (5%) boston, ma
$5
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budweiser
american lager (5%)
$5
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bud light
american light lager (4.2%)
$5
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corona
mexican lager (4.6%)
$5
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heineken
euro pale lager (5%)
$5
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mich ultra
american light lager (4.2%)
$5
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miller light
american light lager (4.2%)
$5
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stella artois
euro pale lager (5%)
$6
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moon hill
"dry water" n/a (0.0%) gardner, ma
$8
sparkling
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prosecco
zardetto, veneto
glass $9
bottle $32
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rosé brut
valdo, veneto
glass $10
bottle $34
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moscato d'asti
saracco, piemonte
glass $10
bottle $38
bianco
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arneis
‘montebertotto’ castello di neive, langhe
glass $12
bottle $46
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chardonnay
josh cellars, california
glass $10
bottle $38
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pinot grigio
spasso, veneto
glass $10
bottle $38
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sauvignon blanc
‘torre di luna’ trevenezie
glass $11
bottle $40
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rosé
'anthea rosa', cascina del colle, abruzzo (biologico)
glass $12
bottle $44
rosso
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montepulciano
'duca minimo', cascina del colle, abruzzo (biologico)
glass $12
bottle $44
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pinot noir
angelini, veneto
glass $11
bottle $40
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chianti classico
coltibuono, toscana
glass $11
bottle $40
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super tuscan
‘la maialina’ gertrude, toscana
glass $13
bottle $48
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cabernet
‘dark matter’, the atom, california
glass $10
bottle $38
california cabernet sauvignon
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heitz
martha’s vineyard 2014
bottle $230
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jordan
alexander valley, california 2017
bottle $68
toscana rosso
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chianti classico
pagliaresi 2018
bottle $54
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rosso
‘mix 36’ mazzei 2012
bottle $96
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super tuscan
‘i sodi di san niccolo’ castellare 2014
bottle $92
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super tuscan
altesino 2019
bottle $44
veneto rosso
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amarone della valpolicella classico
zenato 2013
bottle $96
south & central rosso
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rosso
‘la segreta’ planeta, sicilia 2018
bottle $48
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primativo
primaterra, puglia 2017
bottle $38
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aglianico
'terra di lavoro' galardi, campania 2009
bottle $120
piemonte rosso
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barolo
‘tenimenti’ fontefredda 2012
bottle $98
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nebbiolo
giovanni rosse, langhe 2019
bottle $60
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nebbiolo
‘gattinara’ travaglini 2018
bottle $60
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barbaresco
'rabaja' guiseppe cortese 2018
bottle $84
antipasti
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piatto misto*
a mixed selection of cured meat, artisanal cheese, accompaniments, toasted bread
$29
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fettunta
toasted garlic-rubbed sourdough bread, herbed ricotta, extra-virgin olive oil
$12
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bruschetta
toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic
$13
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sautéed calamari*
eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted bread
$18
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roasted cauliflower*
basil pesto, parsnip puree, fried shallot, balsamico
$13
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verdure grigliate*
grilled summer squash, eggplant, red onion, red & green pepper, zucchini, mushroom, caponata
$14
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burrata*
grilled nectarine, roasted red pepper, honey, kalamata olive, fresh mint, toasted bread
$17
add prosciutto di parma $3
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arancini
chef’s rotating selection of risotto fritters
$14
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polpo*
spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli
$19
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polpette
grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano
$13
add side bread $2
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patate*
crisped fingerling potato, grana padano, fresh herb, truffle crema
$12
primi
all pasta made in house, by hand-
lobster risotto*
lobster, shallot, garlic, vino bianco, crema, parsley, butter
$34
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spaghetti alla cacio e pepe*
fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn
$17
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rigatoni all’amatriciana*
san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano
$20
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torchio verde*
basil pesto, fried prosciutto, pine nuts, grana padano, balsamico
$20
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linguine ai gamberi*
shrimp, grape tomato, chili flake, parsley, vino bianco, pangrattato
$24
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tagliatelle bolognese*
veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil
$22
insalate
grilled chicken 9 | salmon 12 | grilled shrimp 12-
sweet gem*
watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
$12
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rucola*
arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette
$13
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verde*
mixed green, baby radish, fried eggplant, strawberry, mozzarella, roasted sunflower, grand padano crisp, strawberry vinaigrette
$15
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caprese*
heirloom tomato, mozzarella, basil, balsamic reduction, extra-virgin olive oil
$13
secondi
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brick chicken*
roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter
$28
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salmone*
seared salmon, fried brussels sprout, pickled red onion, carrot purée
$29
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bistecca*
grilled n.y. strip, mashed potato, sautéed spinach, prosciutto demi-glace
$36
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chicken piccata
chicken scallopini, linguine in caper-lemon sauce, fresno
$26
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chicken parmigiano
breaded chicken cutlet, presto de gallo, mozzarella, cherry tomato sugo
$27
dolce
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nutella pizza
volturno's classic dessert pizza with creamy nutella spread and powdered sugar
$15
add strawberries $3
add hazelnuts $3
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tiramisu
ladyfingers, mascarpone, decaf coffee, vanilla bean, confectioner sugar
$10
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cheesecake
house-made cheesecake, mixed berries
$12
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congelatto*
single scoop of your choice in flavor:
$4
vanilla gelato
strawberry gelato
dirty chocolate gelato
sea-salted caramel gelato
hazelnut crunch gelato
pistachio gelato
coconut gelato
raspberry sorbetto
blood orange sorbetto
history
pizza napoletana is a traditional speciality guaranteed (tsg) style of preparation and cooking originating from napoli, italia in the late 18th century. in 1984, the associazione verace pizza napoletana (apn) was founded in order to preserve the style’s traditions and authenticity and we are proud at volturno to be the first restaurant in massachusetts to have received their coveted certification.
what to expect
our apn approved, 100% wood-fired clay oven was built for us by hand in italia by gianni acunto. it is to be heated up to 900°f using dried oak and pizzas must remain inside for no fewer than 60 seconds, but no greater than 90 seconds. the result is a light char and an airy crust with a distinguishably delicate chew that defines the style. in consideration of its gentle body, “toppings” are generally added sparsely so as to not compromise its structure. due to its delicate nature, pizza napoletana is best enjoyed fresh from the oven. when served in napoli, pizza is uncut and many enjoy eating with a fork and knife. another more traditional technique is for the pizza to be folded in half twice (so it resembles a triangle) and eaten almost like a sandwich. if you would like to enjoy your meal a little more authentically, feel free to ask for your pizza uncut and we will be happy to oblige!
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margherita
mozzarella, san marzano sugo, basil
$18
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volturno
prosciutto di parma, mozzarella, arugula, pecorino romano, san marzano sugo
$20
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marinara
crushed san marzano tomato, garlic confit, basil (no cheese)
$16
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pepperoni
dry-aged pepperoni, mozzarella. scamorza. san marzano sugo
$20
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polpette
beef, pork, and veal meatball, ricotta, mozzarella, oregano, san marzano sugo
$20
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tre porcellini
house-made fennel pork sausage, bacon, soppressata, mozzarella, san marzano sugo
$21
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vongole
littleneck clam, bacon, garlic oil, mozzarella, ricotta, lemon agrumato, parsley
$20
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calabrese
house-made pork sausage, mozzarella, grape tomato, scallion, panna crema
$19
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burrata
arugula, radicchio, black olive, basil, garlic oil, lemon vinaigrette
$20
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funghi
wild mushroom, goat cheese, mozzarella, arugula, truffle crema, exrtra-virgin olive oil
$19
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capri
grape tomato, mozzarella, garlic oil, basil
$18
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bianca
fried egg, ricotta, mozzarella, garlic confit, caramelized onion, scallion, chili flake
$19
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louise
artichoke, dry-aged pepperoni, mozzarella, pecorino, panna crema
$19
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cavolfiore
roasted cauliflower, mozzarella, provolone, bacon, garlic confit, red onion
$19
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pistacchio
house-made pork sausage, pistachio pesto, mozzarella, pecorino romano
$20
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fichi
mission fig, proscuitto di parma, gorgonzola, mozzarella, arugula, balsamico
$20
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capocollo
calabrian chili caponata, toasted hazelnut, mozzarella, merrimac valley honey
$20
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braccio di ferro
artichoke, spinach, mozzarella, toasted pine nuts, garlic oil
$19
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vegano
roasted red pepper, artichoke, mushroom, caramelized onion, salsa verde, garlic oil
$18
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additional toppings
anchovy, arugula, bacon, capocollo, caramelized onion, cauliflower, fig, fried egg, goat cheese, gorgonzola, grape tomato, meatball, mozzarella, mushroom, olive, pepperoni, prosciutto, provolone, red onion, ricotta, roasted garlic, sausage, scamorza, soppressata
each $3