hours & location
Hours & Location
72 shrewsbury st.,
worcester, ma 01604
(508) 756-8658
volturnopizza@gmail.com
lunch
11.30 am
dinner
5.00 pm
open 7 days
Menus
cocktails
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sneaky pete
los vecinos mezcal, pamplemousse, avèze, grapefruit juice
$12
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gimme chili
berkshire greylock gin, house made rosemary chili syrup, lime
$12
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mirtillo basil
altos blanco tequila, cranberry liquor, triple sec, orange bitters, lime, basil, agave
$12
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baby boy's negroni
brockman's gin, bruto americano, aperol
$12
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stop, ginger thyme
tenure vodka, ginger & thyme syrup, elderflower liquor, ginger beer, lime
$12
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p.g.d.t.
privateer new england white rum, pomegranate juice, lime juice, honey (egg white optional)
$12
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terry's old fashioned
four roses bourbon, orange liquor, chocolate bitters
$12
volturno classics
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dirty tito
tito’s handmade vodka, olive brine, bleu-cheese-stuffed olive
$11
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blood orange cosmopolitan
skyy blood orange vodka, triple sec, blood orange juice
$11
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house-made sangria
seasonal rotation of sangria
$11
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we think, you drink
let our bartenders show off their talents and make you something you’ll love! (price may vary)
draft beer
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Guinness
irish stout (4.2%) dublin, ireland
$6
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peroni
euro style lager (5.1%) rome, italy
$6
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founders
"porter" american porter (6.5%) grand rapids, mi
$8
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wormtown
“be hoppy” ipa (6.5%) worcester, ma
$7
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smuttynose
"old brown dog" brown ale (6.5%) hampton, nh
$8
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bbc
"gold spike" kolsch (4.2%) south deerfield, ma
$8
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jack's abby
"post shift pilsner" german pilsner (4.7%) framingham, ma
$8
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blake's
"triple jam" mixed berry cider (6.5%) armada, mi
$8
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moon hill
"candy mountain, charlie!" pink guava sour (5.2%) gardner, ma
$9
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idle hands
"farmhouse pale" farmhouse ale (5.6%) malden, ma
$8
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stiegl
"grapefruit radler" grapefruit radler (2%) salzburg, austria
$8
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maine beer co.
"peeper" american pale ale (5.5%) freeport, me
$9
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bent water
"sluice juice" new england ipa (6.5%) lynn, ma
$8
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fiddlehead
"second fiddle" imperial ipa (8.2%) shelburne, vt
$9
bottles & cans
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allagash
“white” belgian white (5.2%) me
$7
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old nation brewing
"m-43 n.e. india pale ale" new england ipa (6.8%) MI
$9
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mayflower
"fear & patience" double neipa (8%) plymouth, ma
$9
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downeast
"blackberry" hard cider 5% abv
$7
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truly
“strawberry lemonade” hard seltzer (5%) ma
$5
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peroni
euro pale lager (5%)
$6
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budweiser
american lager (5%)
$5
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bud light
american light lager (4.2%)
$5
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corona
american lager (4.6%)
$5
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heineken
euro pale lager (5%)
$5
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mich ultra
american light lager (4.2%)
$5
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miller light
american light lager (4.2%)
$5
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stella artois
euro pale lager (5%)
$6
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st. pauli girl
n/a (0.5%)
$5
sparkling
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prosecco
zardetto, veneto
glass $8
bottle $30
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rosé brut
valdo, veneto
glass $10
bottle $34
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moscato d'asti
saracco, piemonte
glass $9
bottle $46
bianco
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arneis
‘montebertotto’ castello di neive, langhe
glass $12
bottle $46
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chardonnay
josh cellars, california
glass $9
bottle $34
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pinot grigio
spasso, veneto
glass $8
bottle $30
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sauvignon blanc
‘terre al monte’ puglia
glass $10
bottle $38
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rosé
'anthea rosa', cascina del colle, abruzzo (biologico)
glass $10
bottle $38
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trebbiano
‘duca minimo’, cascina del colle, abruzzo (biologico)
glass $10
bottle $38
rosso
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montepulciano
'duca minimo', cascina del colle, abruzzo (biologico)
glass $10
bottle $38
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pinot noir
angelini, veneto
glass $10
bottle $38
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chianti classico
coltibuono, toscana
glass $10
bottle $38
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super tuscan
‘la maialina’ gertrude, toscana
glass $12
bottle $46
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cabernet
‘dark matter’, the atom, california
glass $9
bottle $32
california cabernet sauvignon
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heitz
martha’s vineyard 2013
bottle $230
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jordan
alexander valley, california 2016
bottle $68
toscana rosso
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chianti classico
pagliaresi 2016
bottle $54
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rosso
‘mix 36’ mazzei 2012
bottle $96
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super tuscan
‘citto’ volpaia 2018
bottle $40
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super tuscan
‘i sodi di san niccolo’ castellare 2014
bottle $92
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super tuscan
altesino 2019
bottle $44
veneto rosso
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amarone della valpolicella classico
zenato 2013
bottle $96
south & central rosso
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rosso
‘la segreta’ planeta, sicilia 2016
bottle $48
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primativo
primaterra, puglia 2017
bottle $38
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aglianico
'terra di lavoro' galardi, campania 2013
bottle $120
piemonte rosso
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barolo
‘tenimenti’ fontefredda 2012
bottle $98
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nebbiolo
giovanni rosse, langhe 2016
bottle $60
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nebbiolo
‘gattinara’ travaglini 2017
bottle $38
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barbaresco
'rabaja' guiseppe cortese 2010
bottle $84
antipasti
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piatto misto*
a mixed selection of cured meat, artisanal cheese, accompaniments, grilled bread
$29
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fettunta
grilled & garlic-rubbed sourdough bread, herbed ricotta, extra-virgin olive oil
$10
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bruschetta
grilled & garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic
$12
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sautéed calamari*
eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, grilled bread
$17
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roasted cauliflower*
basil pesto, sour cream, giardiniera, fried shallot, balsamico
$9
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fritto misto
daily catch of fried seafood. served with san marzano pomodoro and aleppo aioli
$20
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arancini
chef’s rotating selection of risotto fritters
$11
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polpo*
spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli
$18
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burrata*
prosciutto di parma, pesto genovese, citrus segments, balsamico, grilled bread
$16
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polpette
grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano
$12
add side bread $2
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patate*
crisped fingerling potato, grana padano, fresh herb, truffle crema
$9
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zuppa*
please ask your server for the soup of the day
$8
primi
all pasta made in house, by hand-
spaghetti alla cacio e pepe*
fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn
$17
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rigatoni all’amatriciana*
san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano
$18
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torchio verde*
prosciutto di parma, spring vegetable, garlic, pistachio, grana padano, panna crema
$19
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linguine ai gamberi*
shrimp, grape tomato, chili flake, parsley, vino bianco, pangrattato
$22
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tagliatelle bolognese*
veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil
$21
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risotto carbonara*
burrata, guanciale, egg yolk, shallot, garlic, grana padano
$20
insalate
add grilled chicken $7 add seared salmon $9-
sweet gem*
watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
$10
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rucola*
arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette
$12
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cavolo*
baby kale, fuji apple, raisin, red onion, walnut, gorgonzola, apple cider vinaigrette
$12
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caprese*
heirloom tomato, mozzarella, basil, balsamic reduction, extra-virgin olive oil
$11
secondi
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brick chicken*
roasted half-chicken, cauliflower, caper-shallot brown butter
$26
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salmone*
seared salmon, grilled asparagus, parsnip coulis
$25
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bistecca*
grilled n.y strip, fingerling potato, salsa verde
$36
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chicken piccata
chicken scallopini, caper, lemon, parsley, brussels sprout
$24
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chicken parmigiano & ziti
breaded chicken cutlet, fresh mozzarella, cherry tomato sugo
$25
dolce
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nutella pizza
volturno's classic dessert pizza with creamy nutella spread and powdered sugar
$10
add strawberries $3
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tiramisu
ladyfingers, mascarpone, coffee, vanilla bean, cocoa powder
$7
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congelatto*
single scoop of your choice in flavor:
$3
vanilla gelato
strawberry gelato
dirty chocolate gelato
sea-salted caramel gelato
hazelnut crunch gelato
pistachio gelato
lemon sorbetto
raspberry sorbetto
history
pizza napoletana is a traditional speciality guaranteed (tsg) style of preparation and cooking originating from napoli, italia in the late 18th century. in 1984, the associazione verace pizza napoletana (apn) was founded in order to preserve the style’s traditions and authenticity and we are proud at volturno to be the first restaurant in massachusetts to have received their coveted certification.
what to expect
our apn approved, 100% wood-fired clay oven was built for us by hand in italia by gianni acunto. it is to be heated up to 900°f using dried oak and pizzas must remain inside for no fewer than 60 seconds, but no greater than 90 seconds. the result is a light char and an airy crust with a distinguishably delicate chew that defines the style. in consideration of its gentle body, “toppings” are generally added sparsely so as to not compromise its structure. due to its delicate nature, pizza napoletana is best enjoyed fresh from the oven. when served in napoli, pizza is uncut and many enjoy eating with a fork and knife. another more traditional technique is for the pizza to be folded in half twice (so it resembles a triangle) and eaten almost like a sandwich. if you would like to enjoy your meal a little more authentically, feel free to ask for your pizza uncut and we will be happy to oblige!
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margherita
mozzarella, san marzano sugo, basil
$17
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volturno
prosciutto di parma, mozzarella, arugula, pecorino romano, san marzano sugo
$19
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marinara
crushed san marzano tomato, garlic confit, basil (no cheese)
$13
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pepperoni
dry-aged pepperoni, mozzarella. scamorza. san marzano sumo
$18
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polpette
beef, pork, and veal meatball, ricotta, mozzarella, oregano, san marzano sugo
$18
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tre porcellini
house-made fennel pork sausage, bacon, soppressata, mozzarella, san marzano sugo
$19
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vongole
littleneck clam, bacon, garlic oil, mozzarella, ricotta, lemon agrumato, parsley
$18
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calabrese
house-made pork sausage, mozzarella, grape tomato, scallion, panna crema
$17
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burrata
arugula, radicchio, taggiasca olive, basil, garlic oil, lemon vinaigrette
$19
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lemone
lemon, fennel, mozzarella, provolone, basil, agrumato
$18
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funghi
wild mushroom, goat cheese, mozzarella, arugula, truffle crema, exrtra-virgin olive oil
$18
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capri
grape tomato, mozzarella, garlic oil, basil
$17
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bianca
fried egg, ricotta, mozzarella, garlic confit, caramelized onion, scallion, chili flake
$18
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louise
artichoke, dry-aged pepperoni, mozzarella, pecorino, panna crema
$18
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cavolfiore
roasted cauliflower, mozzarella, provolone, bacon, garlic confit, red onion
$18
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pistacchio
house-made pork sausage, pistachio pesto, mozzarella, pecorino romano
$18
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fichi
mission fig, proscuitto di parma, gorgonzola, mozzarella, arugula, balsamico
$19
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capocollo
calabrian chili caponata, toasted hazelnut, mozzarella, merrimac valley honey
$19
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braccio di ferro
artichoke, spinach, mozzarella, ricotta, toasted pine nuts, garlic oil
$17
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vegano
roasted red pepper, artichoke, mushroom, caramelized onion, salsa verde, garlic oil
$17
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additional toppings
anchovy, arugula, bacon, capocollo, caramelized onion, cauliflower, fig, fried egg, goat cheese, gorgonzola, grape tomato, meatball, mozzarella, mushroom, olive, pepperoni, prosciutto, provolone, red onion, ricotta, roasted garlic, sausage, scamorza, soppressata
each $3