food

piatto misto*

a mixed selection of cured meat, artisanal cheese, accompaniments, toasted bread

$29
fettunta

toasted garlic-rubbed sourdough bread, herbed ricotta, extra-virgin olive oil

$11
bruschetta

toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic

$13
burrata*

roasted beets, beet puree, orange segments, walnuts, mint, balsamico, toasted bread

$17

add prosciutto di parma $3
sautéed calamari*

eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted bread

$18
roasted cauliflower*

basil pesto, sour cream, giardiniera, fried shallot, balsamico

$13
fritto misto

daily catch of fried seafood. served with san marzano pomodoro and aleppo aioli

$21
arancini

chef’s rotating selection of risotto fritters

$13
polpo*

spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli

$19
polpette

grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano

$13

add side bread $2
patate*

crisped fingerling potato, grana padano, fresh herb, truffle crema

$10
zuppa*

please ask your server for the soup of the day

$10

spaghetti alla cacio e pepe*

fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn

$17
rigatoni all’amatriciana*

san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano

$19
casarecce*

gorgonzola fonduta, spinach, broccoli, hazelnut, grana padano

$19
linguine ai gamberi*

shrimp, grape tomato, chili flake, parsley, vino bianco, pangrattato

$23
tagliatelle bolognese*

veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil

$22
risotto*

wild mushroom, beet puree, shallot, burrata, sliced truffle

$19

sweet gem*

watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette

$11
rucola*

arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette

$13
spinaci*

baby spinach, radicchio, red onion, pomegranate, apple, honied feta, walnut, apple-honey vinaigrette

$13
caprese*

heirloom tomato, mozzarella, basil, balsamic reduction, extra-virgin olive oil

$13

brick chicken*

roasted half-chicken, baby carrot, yukon potato, caper-shallot brown butter

$27
salmone*

seared salmon, broccolini, pickled red onion, celery root puree

$27
bistecca*

grilled n.y. strip, grilled seasonal vegetable, salsa verde

$36
chicken piccata

chicken scallopini, linguine in caper-lemon sauce, kale, fresno

$25
chicken parmigiano & ziti

breaded chicken cutlet, fresh mozzarella, cherry tomato sugo

$26

antipasti