food

piatto misto*

a mixed selection of house-made cheeses, cured meat, accompaniments, house-made focaccia

$29
beets & stracciatella*

roasted beets, house-made stracciatella, agrumato del sole, pine nuts

$16
fettunta

toasted house-made focaccia, herbed ricotta, extra-virgin olive oil

$12
bruschetta

toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic

$13
sautéed calamari*

eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted house-made focaccia

$18
charred brussels sprouts*

gremolata, lemon zest, extra-virgin olive oil

$14

add fried prosciutto $3
arancini

chef’s rotating selection of risotto fritters

$14
polpo*

spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli

$19
burrata*

house-made burrata, honeyed blood orange, caramelized fennel, toasted house-made focaccia

$18
polpette

grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano

$14

add side bread $2.50
patate*

crisped fingerling potato, fennel seed, lemon aioli

$14
zuppa*

house-made san marzano tomato bisque

$12

bucatini con burrata*

house-made burrata, garlic, basil, san marzano pomodoro

$25
rigatoni all’amatriciana*

san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano

$22
linguine alla norcina*

crumbled italian sausage, truffles, vino bianco, crema, garlic, shallot

$28
spaghetti alla cacio e pepe*

fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn

$19
tagliatelle bolognese*

veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil

$24
risotto*

pulled chicken, basil pesto, spinach, grape tomato, garlic, shallot, pine nut, salsa rosa

$32

mixed green*

watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette

$12
rucola*

arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette

$14
caesar*

little green, anchovy, house-made caesar dressing, sourdough crouton, shaved pecorino

$15

brick chicken*

roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter

$28
salmone

north atlantic salmon, carrot, parsnip, agrumato del sole, gremolata

$29
bistecca*

grilled n.y. strip, roasted brussels sprout, garlic-herb mashed potato, salsa rosa, salsa verde

$40
chicken parmigiana

cresto de gallo, cherry tomato sugo, house-made mozzarella, parmigiano

$27
osso buco di maile*

bone-in duroc pork shank, polenta, vegetable ragu

$35

antipasti