food

piatto misto*

a mixed selection of cured meat, artisanal cheese, accompaniments, toasted bread

$29
fettunta

toasted garlic-rubbed sourdough bread, herbed ricotta, extra-virgin olive oil

$11
bruschetta

toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic

$12
sautéed calamari*

eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted bread

$18
roasted cauliflower*

basil pesto, sour cream, giardiniera, fried shallot, balsamico

$13
fritto misto

daily catch of fried seafood. served with san marzano pomodoro and aleppo aioli

$21
arancini

chef’s rotating selection of risotto fritters

$13
polpo*

spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli

$19
burrata*

prosciutto di parma, pesto genovese, seasonal fruit, balsamico, grilled bread

$18
polpette

grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano

$12

add side bread $2
patate*

crisped fingerling potato, grana padano, fresh herb, truffle crema

$10
zuppa*

please ask your server for the soup of the day

$10

spaghetti alla cacio e pepe*

fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn

$17
rigatoni all’amatriciana*

san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano

$19
torchio verde*

prosciutto di parma, autumn vegetable, garlic, hazelnut, grana padano, goat cheese, panna crema

$19
linguine ai gamberi*

shrimp, grape tomato, chili flake, parsley, vino bianco, pangrattato

$23
tagliatelle bolognese*

veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil

$22
risotto al maise*

burrata, corn puree, prosciutto, shallot, garlic, roasted corn, fried sage, balsamic

$20

sweet gem*

watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette

$11
rucola*

arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette

$13
cavolo*

baby kale, fuji apple, raisin, red onion, walnut, gorgonzola, apple cider vinaigrette

$13
caprese*

heirloom tomato, mozzarella, basil, balsamic reduction, extra-virgin olive oil

$13

brick chicken*

roasted half-chicken, baby carrot, yukon potato, caper-shallot brown butter

$27
salmone*

seared salmon, broccolini, pickled red onion, celery root puree

$27
bistecca*

grilled n.y. strip, grilled seasonal vegetable, salsa verde

$36
chicken piccata

chicken scallopini, caper, lemon, pan-fried chickpea, kale, fresno

$25
chicken parmigiano & ziti

breaded chicken cutlet, fresh mozzarella, cherry tomato sugo

$26

antipasti