food

piatto misto*

a mixed selection of cured meat, artisanal cheese, accompaniments, toasted bread

$29

fettunta

toasted garlic-rubbed sourdough bread, herbed ricotta, extra-virgin olive oil

$12

bruschetta

toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic

$13

zuppa*

hose-made san marzano tomato bisque

$10

sautéed calamari*

eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted bread

$18

roasted cauliflower*

sicilian spice, roasted red pepper, fried chickpea, chickpea purée

$13

burrata*

honey-roasted acorn squash, pomegranate, balsamico

$17

add prosciutto di parma $3

arancini

chef’s rotating selection of risotto fritters

$14

polpo*

spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli

$19

polpette

grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano

$13

add side bread $2.50

patate*

crisped fingerling potato, five spice, garlic aioli

$14

special - tortellini en brodo

pistacchio-mortadella stuffed tortellini, soffritto, chicken brodo *this is the featured dish for this month's pasta master class!

$24

black truffle risotto*

black truffle, fried egg, scorzonera, garlic, shallot, grana padano, pecorino romano

$40

pan fried gnocchi

crispy potato gnocchi, hazelnuts, pistachio pesto, speck, roasted beets, agrumato

$22

spaghetti alla cacio e pepe*

fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn

$17

rigatoni all’amatriciana*

san marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano

$20

linguine alla puttanesca

anchovy, caper, shallot, garlic, san marzano tomato, kalamata olive, fried basil

$22

tagliatelle bolognese*

veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil

$22

sweet gem*

watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette

$12

rucola*

arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette

$13

spinaci*

baby spinach, radicchio, red onion, pomegranate, apple, candied walnut, gorgonzola, apple-honey vinaigrette

$15

panzanella*

cavolo nero, roasted acorn squash, shaved parmigiano, grape tomato, sourdough crouton, caper-shallot vinaigrette

$14

brick chicken*

roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter

$28

salmone*

seared salmon, chickpea purée, fried brussels sprout, pickled red onion, chili cranberry glacé

$29

bistecca*

grilled n.y. strip, sweet potato puree, asparagus, prosciutto demi-glace

$42

chicken marsala

chicken scallopini, linguine, mushroom, garlic, onion, thyme

$26

chicken parmigiano

breaded chicken cutlet, cresto de gallo, mozzarella, cherry tomato sugo

$27

nutella pizza

volturno's classic dessert pizza with creamy nutella spread and powdered sugar

$15

add strawberries $3

add hazelnuts $3

tiramisu

ladyfingers, mascarpone, decaf coffee, vanilla bean, chocolate chips

$10

cheesecake

house-made cheesecake, mixed berries

$12

congelatto*

single scoop of your choice in flavor:

$5

vanilla gelato

dirty chocolate gelato

sea-salted caramel gelato

hazelnut crunch gelato

pistachio gelato

raspberry sorbetto

blood orange sorbetto (temporarily unavailable)