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march 2023 pasta master class - tortellini en brodo

to kick off the new year, owner greg califano and executive chef dimas gonzalez took an eight-day culinary tour of central italia including firenze, siena, and bologna to study, learn, and bring home a little bit of traditional cucina italiana. while last month's class was inspired by toscana, this month we will be heading a little further north to bologna.

for our march 2023 pasta master class will be creating tortellini en brodo, a dish that is just as much a soup as it is a pasta. as we move further north we start reaching the colder regions and tortellini en brodo perfectly encapsulates the idea of a dish that warms you from the inside-out while you sit and laugh with friends and family.

we can't wait to share this experience with you while we serve antipasti and, of course, plenty of wine.

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