pappardelle with wild mushroom ragu pasta making class

72 Shrewsbury Street, Worcester, MA 01604

join us at our first virtual pasta class of 2022 on february 3!

you will receive a ball of pasta dough, handmade pappardelle, wild mushrooms as well as all of the ingredients required for the dish, and a bottle of red wine. owner, greg califano, will instruct you and your family while you cook together at home making handmade pappardelle. you will also learn how to cook, sauce, and plate the pasta like we do at the restaurant. once you purchase a ticket, just come to volturno (worcester location) on february 2nd or 3rd for easy CURBSIDE PICK-UP and receive your pre-packed pasta class dinner kit.

log on to our facebook live at 6pm on february 3 and have fun cooking together with us!

we hope you will join us for the class and we are so excited to see you at the restaurant soon! 

(each package is enough for 4 servings. pasta will be vegetarian.)